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And just like that, it was time for lavender, strawberries, and rose.

And Roses
And Sunflower Volunteers
And Sunsets and new Adirondack Chairs
And Thai Water Pots that I’ll use as planters.
When it’s peas and raspberries for snacks, Summer is well under way.
Cherry Season. Felt like it would never end!
The Raspberry patch is overrun with thistle, but it’s producing marvelously
Wood fire cherry tart was quite spectacular

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I’m Donata

It’s wonderful to have you here. Come take a seat and rest your elbows on my virtual kitchen counter and settle in for a long conversation. Here you might read about what existential angst is plaguing me alongside musings on growing food, flavor, simple remedy and decor in my own wild and unruly landscape as well as things I procure as locally and sustainably as possible. I love words, and energy, and non-rational thinking, and stream of conscious conversations that lead down rabbit holes of discovery. So, if you like these sorts of things too, do stay a while!

to see what I’m up to in the kitchen and garden take a peak at my instagram