Entry #11: On plagiarism, self expression, aging, recipes, sexism, intellectual property, adult parenting, absolutes, social responsibility, truths, and baking
From August 2024-
I’m bleeding for the first time in months. I have a trip planned this week. I’m not sure I can go, because it’s quite possible that I also have Covid, though I haven’t tested yet. Do we need to test? Or do we just need to stay home if we’re ill. And am I ill, or do I have PMS? Or potentially social anxiety? Am I in a flight or fight response? Am I over stimulated, triggered by recent events of too much family, too many familial responsibilities, responsibilities that should no longer be my responsibility.
I am approaching my 51st birthday, you see. All of my own children are grown. I rarely see my nieces and nephews anymore, or my sisters, but there is still some phantom thread of responsibility there. I’m having a hard time cutting the cord. The limbs of the family tree are just growing too wild and heavy. A branch of the plum broke off, and that was a relief, it felt metaphorical, and now I need to prune a few more.
And, Perimenopause is like endless PMS. Imagine your worst day of PMS, now have it anywhere from 1-17 years. Mine has been active for 17 years, when my oldest was roughly 14, and he got upset with me for wearing my workout clothes to pick him up from high school. It was barely a moment in time that this frustration was voiced, but it stuck. He wasn’t intrigued by his friends calling me MILF, neither was I. I wasn’t intrigued by my male peers calling me MILF either. I stopped wearing makeup, doing my hair, and began to gain weight, steadily, for the last 17 years, 2 pounds per year, to be exact. One of the aforementioned friends of mine died. I had an immediate desire to go out to buy mascara and lipgloss upon hearing the news. So that’s what I did. I went to Ulta. I bought Mascara and Lip Gloss, and a new Hairbrush.
Swelling. Everything swells. I can feel the swelling in my lower legs, is it a clot swimming around? Is it stagnant fluid that rushes down to my feet when I stand? Is my heart failing to circulate? Is my cholesterol too high? Do I have hypertension? Hypercalemia? Hypocalcemia? Anemia? Am I lacking vitamin D? Is my Lymph symptom fucked? Why is my digestion so wonky? Do I need a blood test every day to determine what the hell is going on with me? Have they developed the bio hacking software system yet? Probably. Something from Star Trek, that scans the body and immediately knows what it needs? Please?
I am making a Flying Dutchman/Puffed Oven Pancake/ German Pancake, whatever you want to call it. The baked batter that puffs up when poured into a pan of melted butter. I added baking powder, I’m not sure that you’re supposed to, but I did. We shall see what happens. I also used bread flour, because it was there, and I was too lazy to drag out the 25 pound bucket of all purpose flour. We purchased 150 pounds of flour recently, you see. Who doesn’t need 150 pounds of flour? I suppose two empty nesters, cooking for two is who really doesn’t need 150 pounds of flour lingering in the cupboards. I put two eggs, some half and half, a wee bit of salt, some flour, and some baking powder into a bolw, and whipped that all together, then put a pie plate in the oven, with a bit of butter, to melt, then poured my batter into the pan, and now it bakes.
I’m nauseous. I’ve been nauseous for weeks. Dizzy and nauseous. It has increased each week, today it is particularly bad. I actually thought I might be pregnant. This has always been my fear, you see. To be pregnant at 51. Because once, at my youngest sister’s graduation, there was a woman whose youngest child was also graduating, and she had just found out that she was pregnant, she was 51. And another time, on one of the kids’ baseball teams, there were parents who were 62 years of age, they had an 11 year old, their next youngest child was 23.
My youngest child is 23, my oldest is 32, my middle child is 29, I am 51 in 3 days. I was terrified, until I started bleeding.
This pancake came out airy and delicious. The butter flavor pronounced. I feel quite satisfied, after eating a piece with a plop of A2 cows milk yogurt and a dollop of golden plum blackberry jam. It’s like biting down on clouds, if you like that sort of thing. The whole wheat bread flour added a nutty flavor and texture to the thing, the baking powder added loft. I had another piece.
This is one of those days that makes me feel the need to be honest, some days I don’t, want to be honest, I want to be nice. Do you notice that there’s a difference in people? There are nice people, good people, even, but they are not kind. I think I want to be kind. And good. Kind is better than nice. Nice is like that Southern Woman joke, where she says that her daddy taught her to say, How Nice, Instead of, Fuck You. I’d rather say Fuck You, and be kind, rather than be NICE. Nice rhymes with lice, and that’s the way I feel when people are “nice”, like I’m crawling with Lice. I also get quite offended, and hurt, by people who are too honest but I’d rather grapple with that, than lice.
Do any of us really know how to use semi-colons, or commas? There is this rationale, in the realm of the writers of the world, that as long as you know the rules of a device it is alright to abuse it, but who knows if you know the rules, only you can know, and your god, I suppose, and does it care, that deity, what device you use and when. And what mortal is set in charge of such things anyway?! And why do they care, as long as it lends itself to the rhythm and flow of what the writer is trying to say? I don’t. Care. Use punctuation as you like!…;:”,()_-=+&^*$#@!?/…
The same goes with baking. People will argue that baking is an exact science. But have you ever sleuthed through recipes, for say, croissants, and noticed the nuances between the efforts? No one is spouting one original croissant recipe, there are thousands upon thousands of unique variations, none of them attributing their knowledge to the recipe that started it all, and they differ from each other in varying degrees, though not enough to override the rules of plagiarism, which is perplexing to me. The rule is that you must change someone else’s work by roughly 75%, plagiarism occurs somewhere around 20%, but even if you re-write 5 words in a row of another person’s work you could be plagiarizing, especially if there is a failure to reference the original author. It is simple to reference another person’s work, it does not have to occur in some formal citation, but it could easily be acknowledged that the original idea was inspired by an original author. Recipe writers seem to be completely availed of this trangression. They may simply adjust a method in a recipe, or adjust the amount of butter used by a tablespoon, or the salt from a teaspoon to a pinch, this hardly accounts for a 20% change. This is why, though I so desperately want to write a cookbook, I refuse. I refuse to write my own “recipes”. My foodway may be unique to me, but my preparations are so very rarely, if ever, unique.
The notions for recipes I have in my head have come from Betty Crocker, Julia Child, my matriarchs, and those ideas came from sources before them. Nothing I create is “my” recipe. It is from shared knowledge that I create my homespun fare. So, back to my original thought, bake as you like, I do. I have developed my own style/art/craft of things, like bread, and cookies, and muffins, and such. I’ve never tried croissants, and if I did, I would probably follow four or five different recipes to study the information shared between them and then embark on my very own journey with ingredients and instructions informed by them all.
Herbalists of the day seem to have the same problem as recipe writers. You ask them whom they study or reference and they say that they are of the folk tradition, they learned at their grandmother’s knees. Okay, where did she glean her knowledge. The same. Do you mean to tell me that you aren’t referencing someone, though, when you spout, on the internet, the constituents and uses for herbs, those minute details that are very science-y, the formulaic “recipes” that are beyond the scope of oral tradition? That you’re really not well read in the art and in the craft of herbalism? In this day and age of information sharing?? That your grandmother and yourself kept a grimoire so complete through oral tradition that you reference no one on the internet or in the books when you make your claims for remedy and cure with medical terms and latin references? This is truly just your Self proclaimed knowledge of all herbs, ailments, and remedy?? Poppycock. Somewhere along the line is Rosemary Gladstar, Hippocrates, Pliney the Elder, Nicholas Culpepper, St. Hildegard VonBingen, Rosalee DelaFloret, Susun Weed, Joe Hollis, Dina Falconi, maybe even Carla Emery, just to name a few.
And back to exact sciences, are there any?
And really do we want to bake or cook like a professional? Where everything is the same, every time? I don’t. I like variety. I like the unpredictability of homemade, the art of baking and cooking, and even of growing, and of flavor. Ingredients should be nature made, in constant flux, prone to weather and age. Beware of ingredients who are the same each time, beware the same of a human who does not evolve over time.
Rigidity is ignorance, don’t you see? Nuance is key. Nothing is black and white, that would indeed be the antithesis of the human existence, to be cut and dry. In order for absolutes to exist we would need to be devoid of unique thought, free will, emotion, perception, feeling! It is not possible, in this human existence to eschew such things, There is no black and white.
I ramble on.
My ears are ringing, quite suddenly. I’ve heard that this means that
A. someone is talking about me,
B. I am downloading information from the quantum consciousness, or, evolving, as some may call it, receiving an upgrade from the powers that be, or something like that.
I’d rather the latter, than the former.
And back to bleeding, very recently, like just a week ago, I explained to my husband that I felt stagnant, backed up even, wanting to brim over, but unable to, wanting to cry, but unable to, wanting to bleed, but unable to. My body felt like an engine with a faulty alternator, or starter, or fuel injector, the key turned, the engine turning, but nothing firing, no flooding of fuel, no tears, no blood, to cleanse, to ignite. Three days later I cried, profusely, uncontrollably, and three days after that, I bled.
And now I express.
